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Catering

Sample dinner menus for two to twenty people

Creamy lobster and crab in puff pasty cups
Crostini’s topped with brie and pear fig chutney
Belgium endive filled with smoked salmon cream cheese topped with asparagus

Salad

Bibb lettuce with cherry tomatoes, smoked bacon, toasted pine nuts with aged balsamic vinaigrette

Entrée

Herbed mashed roasted root vegetables with beef tenderloin stuffed with spinach and goat cheese topped with wild mushroom reduction sauce and steamed asparagus

Dessert

Cheese cake with brandied cherries and whipped cream

Sample menu for appetizer event

Assorted fruit and cheese trays with crackers
Beef tenderloin atop crostini’s with leek cream sauce
Smoked salmon atop pumpernickel bread with herbed cream cheese and salmon eggs
Vegetable crudite with ranch yogurt dip and roasted red bell pepper hummus
Shrimp with a cream of mushroom sauce atop crostini
Toast rounds with beef tenderloin, sauteed fennel and lemon sauce
Chicken salad with cranberries and pecans on scones
Brie en croute with sauteed apricots and brandy with assorted crackers

"My husband and I were looking at ways to celebrate our first anniversary but we were limited because we had a one month old daughter that we weren't quite ready to leave. We discovered Susan and fount that we could have a romantic and intimate dinner in our own house. Susan made the most amazing meal provided a service that you don't find at most restaurants. She gave us several options on the menu items and was extremely polite and accommodating! The beauty to all of this is the cost was no more than going out for a fancy dinner. We have since used Susan for my birthday with a group of friends and a 4th of July party. This is a great way to enjoy an evening with the one you love or to impress some friends with a small dinner party (it is always more fun when you are not the one cooking!) Bon Appetite and enjoy! A 100% satisfied customer." - Bridget H.